Spicy Raw Mango Thokku Recipe [Step by Step Process]

How do I miss this “Raw Mango Thokku” recipe when the market is fully flooded with it? This is the season we get all the varieties of Mango at one time. Use it when it arrives you and never miss the recipes behind this. Last week I hit to market and bought my favorite varieties of Mangoes to go with different varieties. I have tried avakai mango pickle with little bitter mango and today is the time to do our Spicy “Raw Mango Thokku” and this is one of the best Tamil Nadu special.

My mom is the best cook in the world I have ever seen. She used to prepare the dishes with love and keep trying with different varieties in it. Earlier we used to think, how come she is doing all these by her own. And now I got the perfect solution for this. Trying the new dishes is created with our old things.

Now Let’s get started with Raw Mango Thooku without wasting our time.

Tips to make perfect Mangai Thokku:

• Select raw and little sour Mangoes.
• If you want to skip adding chili powder, you can add freshly ground chilies.
• Should not add water into this to avoid spoiling it.
• Use an airtight container to store it and always use dry spoons to stay fresh for long days.

Total Time: 25 minutes

Cooking Time: 15 – 20 mins | Preparation Time: 10 mins

Ingredients:

• 4 Mangoes (Kowthari)
• 2 tsp Fenugreek
• 4tbsp Red Chilli Powder
• 1 tsp Turmeric Powder
• Small piece of Asafoetida
• Salt to taste

To Temper:

• Mustard
• 100g Gingelly Oil

Procedure:

1. To start making our Tamil Nadu Style Raw Mango Thokku, Wash and make your mangoes dry with towel touch. And Peel the skin and grate it using a carrot grater.
2. Place a pan on the stove and heat it.
3. Once it gets heated, add 100g of gingelly oil and make it warm.
4. Add a piece of asafoetida and fry until it expands its texture.
5. Add the grated Mango into the oil and mix it well. Make sure the water from the mango evaporates.
6. Add the required amount of salt, turmeric and Chilli powder into the mixture.
7. Mix well until the oil comes out of the mango thokku.
8. Finally, add the fenugreek powder into it and stir for 10 mins and wait until the oil comes out of it.
9. Switch off the pan once the oil bubbles explore out and make it cool at room temperature.
10. Finally, add the sprouted mustard at the top of the mangai thokku.
11. Once it gets settled to room temperature, store it in the glass container.
12. Our spicy Mango Thokku is ready to serve with Dosa, Chapatti and curd rice.

Happy Living!!

Enjoy watching the video: How to make Raw Mango Thokku Recipe in Tamil